FOR AUTHORS
, Institute for Experimental Veterinary Medicine of Umbria and Marche, Perugia, Italy
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Italian Journal of Food Safety Vol 4, No 3 (2015) - Original Articles
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
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Italian Journal of Food Safety Vol. 7 No. 4 (2018) - Original Articles
Experimental accelerated shelf life determination of a ready-to-eat processed food
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Italian Journal of Food Safety Vol 6, No 4 (2017) - Original Articles
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
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Italian Journal of Food Safety Vol 6, No 4 (2017) - Original Articles
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
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Italian Journal of Food Safety Vol 4, No 4 (2015) - Original Articles
Foreign bodies in dried mushrooms marketed in Italy
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