Skip to main content Skip to main navigation menu Skip to site footer
  • Contacts
  • Register
  • Login

Page Header Logo

  • About the Journal
  • Editorial Board
  • Current Issue
  • Archives
  • Announcements
Search
  1. Home /
  2. Login
Register
FOR AUTHORS
  • SUBMIT YOUR PAPER
  • Guide for Authors
  • Benefits for Authors
  • How to write a scientific paper
  • How to write a Review article
  • Article Processing Charge
FOR REVIEWERS
  • Benefits for Reviewers
  • How to review
  • Thanks to Reviewers
INDEXING
  • PubMed
  • PubMed Central (PMC)
  • Scopus
  • DOAJ
  • AGRICOLA - NAL Catalog
  • CAS
  • ESCI
  • FSTA
Most read last week
  • PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION
    24
  • Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
    23
  • Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
    20
  • Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
    18
  • USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY
    16
Keywords
Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN 2239-7132

© PAGEPress 2008-2020
PAGEPress® is a registered trademark property of PAGEPress srl, Italy    •    VAT: IT02125780185    •    Privacy