FOR AUTHORS
Applied Studies
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ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
Published: 13 March 2010939PDF: 1198 -
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
Published: 13 March 2010700PDF: 933
Original Articles
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DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
Published: 13 March 20101094PDF: 1249 -
PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS
Published: 13 March 2010730PDF: 1372 -
DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS
Published: 13 March 20102304PDF: 1252 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010793PDF: 1061 -
BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES
Published: 13 March 2010689PDF: 992 -
DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS
Published: 13 March 2010859PDF: 1134 -
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY
Published: 13 March 20101440PDF: 1585 -
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL
Published: 13 March 2010712PDF: 1765
Short Communications
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SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES
Published: 13 March 2010824PDF: 901 -
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)
Published: 13 March 20101198PDF: 951 -
GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION
Published: 13 March 2010620PDF: 1032 -
MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE
Published: 13 March 2010675PDF: 1706 -
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”
Published: 13 March 2010916PDF: 1139 -
HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS
Published: 13 March 2010968PDF: 1039 -
STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF
Published: 13 March 2010683PDF: 1186