Early Access

Published: 19-01-2024

Online Version of Records before inclusion in an issue

These are newly published articles but not yet assigned to an issue. The Early Access service lets users access peer-reviewed articles well before publication in a regular issue. These articles are searchable and citable by their DOI (Digital Object Identifier).

Original Articles

Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2024.13199

Published: 18 December 2024

66

PDF: 11
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Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

https://doi.org/10.4081/ijfs.2024.12494

Published: 2 December 2024

398

PDF: 65

SUPPLEMENTARY MATERIAL: 22
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Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

https://doi.org/10.4081/ijfs.2024.11901

Published: 27 November 2024

322

PDF: 50
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Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

https://doi.org/10.4081/ijfs.2024.12444

Published: 7 November 2024

587

PDF: 79

SUPPLEMENTARY MATERIAL: 47
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Reviews

Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

https://doi.org/10.4081/ijfs.2024.12782

Published: 20 December 2024

25

PDF: 9
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Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

https://doi.org/10.4081/ijfs.2024.12971

Published: 15 November 2024

458

PDF: 115
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Early Access

Original Articles

Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Reviews

Heavy metal(loid) bioaccumulation in fish and its implications for human health

Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

authors

reviewers

indexing

Keywords