Vol. 7 No. 1 (2018)

Published: 31-03-2018

Original Articles

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Yolande T.R. Proroga, Federico Capuano, Rosanna Capparelli, Stefano Bilei, Mariano Bernardo, Maria Pia Cocco, Rosalba Campagnuolo, Vincenzo Pasquale

https://doi.org/10.4081/ijfs.2018.6888

1607

PDF: 505

HTML: 89
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Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

https://doi.org/10.4081/ijfs.2018.6899

1939

PDF: 500

HTML: 72
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Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

https://doi.org/10.4081/ijfs.2018.6922

1667

PDF: 470

HTML: 110
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Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

https://doi.org/10.4081/ijfs.2018.6928

1807

PDF: 580

HTML: 266
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Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

https://doi.org/10.4081/ijfs.2018.6943

1777

PDF: 424

HTML: 70
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Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

https://doi.org/10.4081/ijfs.2018.6997

1491

PDF: 455

HTML: 103
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

https://doi.org/10.4081/ijfs.2018.6911

1740

PDF: 545

HTML: 101
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Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

https://doi.org/10.4081/ijfs.2018.6967

1965

PDF: 627

HTML: 89
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Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

https://doi.org/10.4081/ijfs.2018.6913

1970

PDF: 658

HTML: 244
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High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

https://doi.org/10.4081/ijfs.2018.7000

1611

PDF: 476

HTML: 159
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

https://doi.org/10.4081/ijfs.2018.6980

1924

PDF: 952

HTML: 188
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Applied Studies

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

https://doi.org/10.4081/ijfs.2018.6893

1225

PDF: 478

HTML: 219
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Short Communications

Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

https://doi.org/10.4081/ijfs.2018.6938

1543

PDF: 491

HTML: 78
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Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2018.6923

1762

PDF: 660

HTML: 85
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Vol. 7 No. 1 (2018)

Original Articles

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

High microbial loads found in minimally-processed sliced mushrooms from Italian market

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Applied Studies

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Short Communications

Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

authors

reviewers

indexing

Keywords

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets