Introduction to Challenge Test and Microbiological Characterisation of Local Products

Submitted: 4 February 2014
Accepted: 5 February 2014
Published: 5 March 2014
Abstract Views: 1144
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Serraino A, Giacometti F. Introduction to Challenge Test and Microbiological Characterisation of Local Products. Ital J Food Safety [Internet]. 2014 Mar. 5 [cited 2024 Sep. 19];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2270

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