Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Submitted: 12 May 2013
Accepted: 2 January 2014
Published: 10 June 2014
Accepted: 2 January 2014
Abstract Views: 2777
PDF - FULL TEXT IN ENG: 1316
HTML: 250
HTML: 250
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Muscolino D, Giarratana F, Beninati C, Tornambene A, Panebianco A, Ziino G. Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy. Ital J Food Safety [Internet]. 2014 Jun. 10 [cited 2024 Apr. 26];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1701
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.