Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life
Submitted: 15 January 2013
Accepted: 22 February 2013
Published: 18 April 2013
Accepted: 22 February 2013
Abstract Views: 1216
PDF: 1285
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Carfora V, Marri N, Tripaldi C, Patriarca D, Giacinti G, Boselli C, Giangolini G, Amatiste S. Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life. Ital J Food Safety [Internet]. 2013 Apr. 18 [cited 2024 Apr. 18];2(1):e6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e6
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