Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
![](https://www.pagepressjournals.org/public/journals/27/article_9979_cover_en_US.png)
Submitted: 15 July 2021
Accepted: 24 February 2022
Published: 21 June 2022
Accepted: 24 February 2022
Abstract Views: 598
PDF: 253
HTML: 15
HTML: 15
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara, Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
- Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio, Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages , Italian Journal of Food Safety: Vol. 13 No. 2 (2024)
You may also start an advanced similarity search for this article.