Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy
Submitted: 30 September 2019
Accepted: 3 December 2019
Published: 25 March 2021
Accepted: 3 December 2019
Abstract Views: 1016
PDF: 491
HTML: 3
HTML: 3
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.