Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Submitted: 8 November 2017
Accepted: 21 March 2018
Published: 3 July 2018
Accepted: 21 March 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Razzuoli E, Vencia W, Fedele V, Mignone G, Lazzara F, Rubini D, Vito G, Porcario C, Bozzetta E, Ferrari A. Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products. Ital J Food Safety [Internet]. 2018 Jul. 3 [cited 2024 Jul. 7];7(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/7180
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