Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Submitted: 31 July 2017
Accepted: 11 November 2017
Published: 10 April 2018
Accepted: 11 November 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Lucchini R, Cardazzo B, Carraro L, Negrinotti M, Balzan S, Novelli E, Fasolato L, Fasoli F, Farina G. Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga. Ital J Food Safety [Internet]. 2018 Apr. 10 [cited 2024 Apr. 26];7(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6967
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