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Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023760PDF: 99HTML: 9 -
Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241331PDF: 155HTML: 11 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181049PDF: 805HTML: 89 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023933PDF: 137HTML: 4 -
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)
Published: 26 October 2023775PDF: 166HTML: 15 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141542PDF: 2283HTML: 190 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024370PDF: 97HTML: 5 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152265PDF: 631HTML: 236 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022598PDF: 253HTML: 15 -
PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED
Published: 8 January 2011786PDF: 1702 -
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?
Published: 13 June 2010879PDF: 1514 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013860PDF: 1258 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181637PDF: 527HTML: 89 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151508PDF: 1103HTML: 587 -
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024218PDF: 71SUPPLEMENTARY MATERIAL: 18HTML: 9 -
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Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162179PDF: 1147HTML: 737
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