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Italian Journal of Food Safety

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EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

61-62

21-09-2008

Published: 21 September 2008

1116

PDF: 893

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Vol. 13 No. 4 (2024)

EAVLD 2024 - 7^th Congress of the European Association of Veterinary Laboratory Diagnosticians, 21st-23rd October 2024

the Editors

16 December 2024

Early Access

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in...

Valeria Piedra et al.

2 December 2024

Early Access

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella et al.

27 November 2024

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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