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Found 15 items.
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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231260PDF: 228HTML: 6 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231368PDF: 216HTML: 9 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142326PDF - FULL TEXT IN ENG: 1323HTML: 325 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132033PDF - FULL TEXT IN ENG: 5695 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241772PDF: 165HTML: 14 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161840PDF: 883HTML: 267 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141653PDF: 922HTML: 278 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151978PDF: 962HTML: 722 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171659PDF: 842HTML: 143 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141175PDF - FULL TEXT IN ENG: 890HTML: 154 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151961PDF: 1003APPENDIX: 235HTML: 758 -
Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022657PDF: 331HTML: 27 -
KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM
Published: 8 January 2011658PDF: 1079 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231357PDF: 191HTML: 13
1 - 15 of 15 items