FOR AUTHORS
Search
Search Results
Found 155 items.
-
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152140PDF: 767HTML: 85 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 2024874PDF: 102HTML: 13 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241239PDF: 121HTML: 9 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141408PDF: 769HTML: 241 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231514PDF: 219HTML: 8 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171559PDF: 813HTML: 210 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241370PDF: 113SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241924PDF: 62SUPPLEMENTARY MATERIAL: 36HTML: 2 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142904PDF - FULL TEXT IN ENG: 1944HTML: 409 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
Published: 9 December 20141268PDF - FULL TEXT IN ENG: 791 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181193PDF: 511HTML: 187 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152510PDF: 1444HTML: 383 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141180PDF - FULL TEXT IN ENG: 895HTML: 154 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151891PDF: 1121HTML: 301 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172017PDF: 972HTML: 534 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241832PDF: 185HTML: 29 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022573PDF: 291HTML: 16 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241031PDF: 140HTML: 7 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161352PDF: 724HTML: 122 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171302PDF: 712HTML: 200 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131044PDF - FULL TEXT IN ENG: 1309 -
Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121061PDF: 1496 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231536PDF: 272HTML: 12 -
-
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 502HTML: 385 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161823PDF: 944HTML: 933 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
Published: 5 June 2014875PDF - FULL TEXT IN ENG: 504HTML: 129 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171689PDF: 862HTML: 144 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171651PDF: 607HTML: 134 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141841PDF: 990HTML: 277 -
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Published: 19 August 20201080PDF: 560HTML: 21 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023559PDF: 163HTML: 10 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171681PDF: 755HTML: 107 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182037PDF: 710HTML: 244 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161465PDF: 846HTML: 263 -
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Published: 19 August 2020934PDF: 486HTML: 26 -
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes
Published: 10 June 2013937PDF: 1099 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161140PDF: 594HTML: 167 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141366PDF - FULL TEXT IN ENG: 680HTML: 173 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172166PDF: 1039HTML: 213 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161782PDF: 1167HTML: 213 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171902PDF: 681HTML: 93 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151655PDF: 877HTML: 309 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024573PDF: 154HTML: 8 -
Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171967PDF: 1020HTML: 281 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142106PDF - FULL TEXT IN ENG: 697HTML: 381 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162093PDF: 1085HTML: 358 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142095PDF - FULL TEXT IN ENG: 1029HTML: 278 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161193PDF: 815HTML: 295 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151692PDF: 846HTML: 374