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Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152188PDF: 1094HTML: 1173 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162134PDF: 1283HTML: 234 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161261PDF: 907HTML: 126 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181290PDF: 585HTML: 166 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142856PDF - FULL TEXT IN ENG: 1904HTML: 409 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141101PDF - FULL TEXT IN ENG: 884HTML: 104 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171429PDF: 663HTML: 183 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171329PDF: 588HTML: 217 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241505PDF: 96HTML: 13 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152483PDF: 1434HTML: 383 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231636PDF: 312HTML: 13 -
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Published: 31 October 20123060PDF: 1944 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141814PDF - FULL TEXT IN ENG: 799HTML: 216 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161316PDF: 748HTML: 219 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142084PDF - FULL TEXT IN ENG: 1013HTML: 278 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181160PDF: 697HTML: 140 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231484PDF: 202HTML: 7
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