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Accelerated shelf life determination of corn snack bars
Published: 4 October 20231294PDF: 251HTML: 39 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023578PDF: 150HTML: 11 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161748PDF: 781HTML: 350
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