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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241747PDF: 162SUPPLEMENTARY MATERIAL: 21HTML: 2 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024577PDF: 103HTML: 6 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171807PDF: 913HTML: 178 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231728PDF: 584HTML: 20 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165613PDF: 2297HTML: 481 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023515PDF: 135HTML: 8 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181801PDF: 451HTML: 71 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024379PDF: 69HTML: 9 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024364PDF: 47SUPPLEMENTARY MATERIAL: 29
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