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Found 25 items.
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2133PDF - FULL TEXT IN ENG: 1586 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1062HTML: 357 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Infrared drying as a potential alternative to convective drying for biltong production
1728PDF: 764HTML: 350 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1824PDF: 873HTML: 267 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 620HTML: 409 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2018PDF: 1606HTML: 382
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