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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  Published: 2 May 2016

  2643

  PDF: 1518

  HTML: 410
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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  Published: 3 July 2018

  1815

  PDF: 779

  Supplementary Table 1: 225

  HTML: 191

  suppl Table 1: 0
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  Published: 14 December 2017

  1453

  PDF: 610

  HTML: 220
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  Published: 20 September 2016

  1446

  PDF: 723

  HTML: 384
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  Published: 2 May 2016

  1493

  PDF: 956

  HTML: 149
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  Published: 30 September 2015

  2085

  PDF: 1115

  HTML: 256

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1133

  PDF: 113

  HTML: 1
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  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  Published: 11 September 2014

  2203

  PDF - FULL TEXT IN ENG: 1469

  HTML: 385
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 411
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  Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

  Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

  02-11-2016

  Published: 2 November 2016

  1651

  PDF: 983

  HTML: 363
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  Published: 20 October 2017

  1912

  PDF: 683

  HTML: 93
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  Published: 26 February 2018

  1542

  PDF: 880

  HTML: 204
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  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  Published: 8 June 2023

  1370

  PDF: 276

  HTML: 7
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  Published: 30 March 2017

  1514

  PDF: 699

  HTML: 236

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  Published: 26 February 2024

  1703

  PDF: 291

  HTML: 65

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  Published: 18 January 2024

  1887

  PDF: 224

  HTML: 41
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  Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

  Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

  17-02-2015

  Published: 17 February 2015

  1810

  PDF: 1012

  HTML: 378
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  Published: 28 August 2015

  2220

  PDF: 1113

  HTML: 1173
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  Published: 17 February 2016

  2438

  PDF: 1164

  HTML: 637
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  Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

  Domenico Meloni, Pierluigi Piras, Rina Mazzette

  04-12-2015

  Published: 4 December 2015

  2680

  PDF: 976

  HTML: 553
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  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  Published: 1 December 2015

  1723

  PDF: 850

  HTML: 374
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  Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

  Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

  04-09-2015

  Published: 4 September 2015

  1479

  PDF: 814

  HTML: 147
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  Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

  Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

  04-02-2014

  Published: 4 February 2014

  1502

  PDF: 1140

  HTML: 191
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  Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

  Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

  08-06-2023

  Published: 8 June 2023

  1907

  PDF: 340

  HTML: 22
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  Published: 10 June 2014

  2857

  PDF - FULL TEXT IN ENG: 1374

  HTML: 251
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  Sample size planning and the statistical significance of official controls by sampling

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

  11-07-2023

  Published: 11 July 2023

  619

  PDF: 231

  HTML: 25
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  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  Published: 30 August 2023

  1245

  PDF: 197

  HTML: 3
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  Published: 4 September 2023

  581

  PDF: 163

  HTML: 8
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  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  Published: 1 April 2016

  3297

  PDF: 1098

  HTML: 785
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  Published: 10 June 2014

  2108

  PDF - FULL TEXT IN ENG: 1034

  HTML: 278
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  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  Published: 3 August 2016

  1123

  PDF: 643

  HTML: 414

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  Published: 7 May 2024

  589

  PDF: 166

  HTML: 10
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  ASSESSMENT OF RASFF NOTIFICATIONS CONCERNING SEAFOOD DURING THE YEAR 2008

  C. Ciccarelli, A Aliventi, V Di Trani, A. M. Semeraro

  65-69

  13-06-2010

  Published: 13 June 2010

  698

  PDF: 946
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  Published: 15 November 2016

  1213

  PDF: 702

  HTML: 255
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  Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

  Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

  05-12-2022

  Published: 5 December 2022

  843

  PDF: 353

  HTML: 27

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  Published: 18 January 2024

  1049

  PDF: 146

  HTML: 8
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  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  Published: 3 June 2016

  2186

  PDF: 1001

  HTML: 191
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1677

  PDF: 941

  HTML: 544
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  Published: 18 July 2023

  497

  PDF: 169

  HTML: 3
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  Published: 3 July 2018

  1332

  PDF: 765

  HTML: 146
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  Study of acrylamide level in food from vending machines

  Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

  02-11-2016

  Published: 2 November 2016

  1270

  PDF: 794

  HTML: 162
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  A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

  Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

  08-03-2023

  Published: 8 March 2023

  1417

  PDF: 260

  HTML: 69

• Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

  Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

  11-04-2024

  Published: 11 April 2024

  454

  PDF: 82

  SUPPLEMENTARY MATERIAL: 21

  HTML: 2
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  Published: 27 February 2014

  1447

  PDF: 1245

  HTML: 190

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  Published: 20 May 2024

  4898

  PDF: 122

  HTML: 7
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  A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

  Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

  22-06-2017

  Published: 22 June 2017

  1588

  PDF: 674

  HTML: 245

• A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

  Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

  28-03-2024

  Published: 28 March 2024

  760

  PDF: 140

  HTML: 15
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  Published: 8 June 2023

  1470

  PDF: 270

  HTML: 6
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  Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

  Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

  14-11-2016

  Published: 14 November 2016

  1200

  PDF: 816

  HTML: 295
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  Published: 2 November 2016

  1219

  PDF: 528

  HTML: 168