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Found 15 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181769PDF: 765Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023473PDF: 108HTML: 2 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024406PDF: 63SUPPLEMENTARY MATERIAL: 19HTML: 1 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023592PDF: 222HTML: 15 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171356PDF: 761HTML: 70 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152662PDF: 966HTML: 551 -
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A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231390PDF: 239HTML: 56 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151646PDF: 871HTML: 307 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161114PDF: 635HTML: 409 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024692PDF: 101HTML: 11 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142883PDF - FULL TEXT IN ENG: 1924HTML: 409 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181527PDF: 484HTML: 103
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