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Anisakidae in fishing products sold in Sicily
Published: 28 April 20141526PDF - FULL TEXT IN ENG: 983HTML: 138 -
Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131071PDF - FULL TEXT IN ENG: 852 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161647PDF: 982HTML: 362 -
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Published: 13 September 20091394PDF: 928 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023543PDF: 114HTML: 2 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231697PDF: 297SUPPLEMENTARY MATERIAL: 42HTML: 20 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151695PDF: 1051HTML: 345 -
ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION
Published: 1 April 2011901PDF: 1965 -
EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA
Published: 21 March 2009653PDF: 872 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022583PDF: 297HTML: 16
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