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Found 7 items.
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241455PDF: 209HTML: 10 -
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SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
Published: 13 December 2009875PDF: 1231 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231554PDF: 278HTML: 6 -
Consumers’ attitude towards fish meat
Published: 11 September 20142159PDF - FULL TEXT IN ENG: 1433HTML: 382 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163225PDF: 1444HTML: 293 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181741PDF: 750Supplementary Table 1: 192HTML: 189suppl Table 1: 0
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