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Found 30 items.
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
914PDF: 683HTML: 60 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1539PDF: 1125HTML: 587 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1076PDF: 582HTML: 92 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2262PDF - FULL TEXT IN ENG: 933HTML: 288 -
Pilot project to set up a control programme on fishery products
1121PDF: 1495Figure 1: 0 -
Risk assessment terminology: risk communication part 2
1161PDF: 701HTML: 115 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1052PDF - FULL TEXT IN ENG: 1012APPENDIX: 260HTML: 325 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
579PDF: 130HTML: 162 -
The hygiene-sanitary control in the wild game meats
1093PDF: 823HTML: 90 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1101PDF - FULL TEXT IN ENG: 509HTML: 385 -
Anisakid nematodes as possible markers to trace fish products
1653PDF: 1015HTML: 632 -
African swine fever: implications for the Italian pork trade
1587PDF: 154SUPPLEMENTARY MATERIAL: 124HTML: 21
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