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Found 23 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1169PDF - FULL TEXT IN ENG: 885HTML: 154 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1726PDF: 1130HTML: 187 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2019PDF: 1607HTML: 382 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1099PDF: 622HTML: 409 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 49SUPPLEMENTARY MATERIAL: 14HTML: 5
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