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Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243676PDF: 73HTML: 2 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151900PDF: 1423HTML: 223 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022593PDF: 219HTML: 21 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231079PDF: 187HTML: 8 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141263PDF - FULL TEXT IN ENG: 687HTML: 121 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231526PDF: 231HTML: 8 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181715PDF: 506HTML: 111 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152125PDF: 841HTML: 1426 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161201PDF: 696HTML: 255 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023949PDF: 144HTML: 4 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241247PDF: 121HTML: 3 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152069PDF: 1109HTML: 256 -
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Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172163PDF: 1039HTML: 213 -
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
Published: 13 December 2009645PDF: 978 -
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
Published: 3 July 20181094PDF: 448HTML: 153 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241818PDF: 183HTML: 28 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231659PDF: 316HTML: 6 -
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY
Published: 13 March 2010801PDF: 1064 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022774PDF: 284HTML: 17 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142106PDF - FULL TEXT IN ENG: 697HTML: 381 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162372PDF: 1168HTML: 480 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161147PDF: 695HTML: 115 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022519PDF: 224HTML: 9 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181497PDF: 896HTML: 224 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241234PDF: 116HTML: 9 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162090PDF: 1085HTML: 358 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151671PDF: 718HTML: 195 -
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)
Published: 7 May 2024570PDF: 152HTML: 8 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162612PDF: 1712HTML: 794 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152264PDF: 1002HTML: 372 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152213PDF: 1109HTML: 1173 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241117PDF: 102HTML: 1 -
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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241652PDF: 142HTML: 52 -
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Published: 13 September 2009757PDF: 854 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171641PDF: 887HTML: 104 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151668PDF: 940HTML: 544 -
Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy
Published: 31 March 20181649PDF: 538HTML: 89 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181318PDF: 627HTML: 168 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151527PDF: 1120HTML: 587 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171438PDF: 675HTML: 183 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132443PDF: 1736 -
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap
Published: 5 December 2019943PDF: 562HTML: 21 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141091PDF - FULL TEXT IN ENG: 502HTML: 385 -
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
Published: 1 August 2011803PDF: 882 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161275PDF: 922HTML: 126 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024423PDF: 92HTML: 14 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019831PDF: 356HTML: 33