Search

Search Results

• 

  Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

  Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  Published: 28 August 2014

  1559

  PDF - FULL TEXT IN ENG: 914

  HTML: 129
• 

  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  Published: 15 February 2016

  1962

  PDF: 900

  HTML: 335
• 

  Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

  Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

  08-09-2015

  Published: 8 September 2015

  2134

  PDF: 843

  HTML: 1426
• 

  Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

  Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

  13-04-2017

  Published: 13 April 2017

  1378

  PDF: 952

  HTML: 229
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  Published: 30 June 2015

  1534

  PDF: 1122

  HTML: 587
• 

  Infrared drying as a potential alternative to convective drying for biltong production

  Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

  06-07-2016

  Published: 6 July 2016

  1767

  PDF: 793

  HTML: 351
• 

  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  Published: 9 June 2015

  1686

  PDF: 726

  HTML: 195

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  Published: 4 June 2024

  4293

  PDF: 105

  HTML: 4
• 

  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  Published: 28 January 2016

  2213

  PDF: 1162

  HTML: 737
• 

  Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

  Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

  03-02-2015

  Published: 3 February 2015

  1760

  PDF - FULL TEXT IN ENG: 1120

  HTML: 115
• 

  Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

  Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

  08-06-2023

  Published: 8 June 2023

  1496

  PDF: 394

  HTML: 14
• 

  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  Published: 3 July 2018

  1975

  PDF: 680

  HTML: 187

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  Published: 20 May 2024

  4868

  PDF: 81

  HTML: 1
• 

  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  Published: 3 June 2016

  1769

  PDF: 846

  HTML: 386
• 

  Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

  Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

  08-03-2023

  Published: 8 March 2023

  1541

  PDF: 238

  HTML: 8
• 

  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  Published: 3 July 2018

  1332

  PDF: 765

  HTML: 146
• 

  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  Published: 3 July 2018

  1162

  PDF: 728

  HTML: 133
• 

  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  Published: 1 December 2015

  1978

  PDF: 782

  HTML: 380

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  Published: 16 May 2024

  707

  PDF: 148

  HTML: 12

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  Published: 10 May 2024

  1534

  PDF: 136

  SUPPLEMENTARY MATERIAL: 124

  HTML: 15
• 

  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  Published: 6 November 2017

  2441

  PDF: 1092

  HTML: 140
• 

  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  Published: 24 January 2017

  1689

  PDF: 758

  HTML: 107
• 

  Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

  Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

  06-12-2016

  Published: 6 December 2016

  872

  PDF: 492

  HTML: 390
• 

  Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

  Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara

  e29

  24-09-2013

  Published: 24 September 2013

  945

  PDF - FULL TEXT IN ENG: 1490

  Untitled: 0
• 

  Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

  Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

  06-02-2014

  Published: 6 February 2014

  1641

  PDF: 945

  HTML: 162
• 

  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  Published: 10 December 2014

  2912

  PDF - FULL TEXT IN ENG: 1951

  HTML: 411
• 

  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  Published: 26 October 2023

  820

  PDF: 198

  HTML: 23
• 

  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  Published: 2 November 2015

  1916

  PDF: 1434

  HTML: 223
• 

  Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

  Fahad Al-Asmari, Ahmed I.H. Ismail

  08-03-2023

  Published: 8 March 2023

  1704

  PDF: 328

  HTML: 6
• 

  Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

  Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

  27-09-2018

  Published: 27 September 2018

  1214

  PDF: 513

  HTML: 36
• 

  Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

  Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

  02-05-2016

  Published: 2 May 2016

  1476

  PDF: 850

  HTML: 263
• 

  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  Published: 10 September 2014

  1047

  PDF - FULL TEXT IN ENG: 1011

  APPENDIX: 259

  HTML: 325
• 

  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  Published: 29 June 2015

  1677

  PDF: 941

  HTML: 544
• 

  Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

  Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

  27-02-2014

  Published: 27 February 2014

  1404

  PDF: 953

  HTML: 158
• 

  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  Published: 1 October 2014

  2110

  PDF - FULL TEXT IN ENG: 698

  HTML: 381
• 

  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  Published: 5 December 2022

  787

  PDF: 291

  HTML: 17
• 

  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  Published: 9 May 2017

  1886

  PDF: 1115

  HTML: 401
• 

  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  Published: 9 February 2017

  1446

  PDF: 678

  HTML: 183
• 

  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  Published: 11 May 2016

  1462

  PDF: 808

  HTML: 246

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  Published: 4 April 2024

  1133

  PDF: 113

  HTML: 1
• 

  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1097

  PDF: 194

  HTML: 9

• QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

  L. Alberghini, G. Colavita, V. Giaccone

  39-42

  08-01-2011

  Published: 8 January 2011

  1453

  PDF: 1115
• 

  Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

  María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

  02-10-2023

  Published: 2 October 2023

  907

  PDF: 139

  HTML: 4
• 

  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  Published: 9 April 2018

  1600

  PDF: 520

  HTML: 82
• 

  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  Published: 8 June 2023

  1206

  PDF: 209

  HTML: 9
• 

  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  Published: 21 January 2014

  1389

  PDF: 839

  HTML: 87
• 

  Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing

  Alessandra De Cesare, Federica Palma, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

  11-04-2018

  Published: 11 April 2018

  1857

  PDF: 747

  HTML: 94
• 

  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  Published: 2 October 2014

  1088

  PDF - FULL TEXT IN ENG: 745

  HTML: 101
• 

  Shelf life of fresh air packaged and precooked vacuum packaged quails

  Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

  e45

  22-11-2013

  Published: 22 November 2013

  2071

  PDF - FULL TEXT IN ENG: 5701
• 

  Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

  Alessandra De Cesare, Antonio Valero, Gerardo Manfreda

  e8

  18-04-2013

  Published: 18 April 2013

  1010

  PDF: 1665