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A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024755PDF: 137HTML: 15 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 728HTML: 123 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141502PDF: 1140HTML: 191 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231786PDF: 399HTML: 7 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171626PDF: 844HTML: 238 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023491PDF: 166HTML: 3 -
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
Published: 7 November 2018739PDF: 400HTML: 29 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241632PDF: 109HTML: 5 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022837PDF: 342HTML: 27 -
TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)
Published: 8 January 2011639PDF: 1050 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024893PDF: 200HTML: 16 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
Published: 8 June 20231407PDF: 213HTML: 14 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152271PDF: 1004HTML: 372 -
BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER
Published: 1 April 20111280PDF: 2195 -
Consumers’ attitude towards fish meat
Published: 11 September 20142202PDF - FULL TEXT IN ENG: 1468HTML: 385 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141836PDF - FULL TEXT IN ENG: 809HTML: 217 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231364PDF: 275HTML: 7 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231897PDF: 334HTML: 22 -
HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE
Published: 8 January 2011756PDF: 1275 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241555PDF: 178HTML: 149 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171907PDF: 683HTML: 93 -
U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007
Published: 19 December 2008506PDF: 1948 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152303PDF - FULL TEXT IN ENG: 1034HTML: 125 -
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO
Published: 21 September 2008670PDF: 952 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161472PDF: 849HTML: 263 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142106PDF - FULL TEXT IN ENG: 1032HTML: 278 -
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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241131PDF: 111HTML: 1 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181332PDF: 765HTML: 145 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151695PDF: 1051HTML: 345 -
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20183002PDF: 629HTML: 246 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151414PDF: 1007HTML: 297
1 - 36 of 36 items