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Found 56 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1352PDF - FULL TEXT IN ENG: 658HTML: 125 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1698PDF: 974HTML: 181 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2256PDF: 623HTML: 234 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1850PDF: 1092HTML: 400 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1422PDF: 658HTML: 183 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1381PDF: 524APPENDIX: 251HTML: 501 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1888HTML: 1173 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 48SUPPLEMENTARY MATERIAL: 12HTML: 4 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
African swine fever: implications for the Italian pork trade
804PDF: 165SUPPLEMENTARY MATERIAL: 61