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Found 179 items.
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1199PDF - FULL TEXT IN ENG: 709HTML: 181 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1790PDF: 909HTML: 177 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 48SUPPLEMENTARY MATERIAL: 12HTML: 4 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1094PDF - FULL TEXT IN ENG: 877HTML: 104 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1499PDF: 259SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1370PDF - FULL TEXT IN ENG: 1413 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1328PDF - FULL TEXT IN ENG: 666HTML: 173