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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151744PDF: 849HTML: 454 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148556PDF - FULL TEXT IN ENG: 1890HTML: 1173 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161414PDF: 703HTML: 383 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1434HTML: 382 -
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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142160PDF - FULL TEXT IN ENG: 1488HTML: 363 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171276PDF: 893HTML: 120 -
Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results
Published: 21 March 20141589PDF: 777HTML: 104 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231156PDF: 178HTML: 6 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171176PDF: 617HTML: 229 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141243PDF - FULL TEXT IN ENG: 698HTML: 203 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151297PDF: 957HTML: 348 -
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region
Published: 10 June 2013851PDF: 1224 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241059PDF: 61HTML: 1 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141371PDF - FULL TEXT IN ENG: 685HTML: 223 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023982PDF: 181HTML: 3 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151568PDF: 880HTML: 2045 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024365PDF: 57HTML: 6
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