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Found 22 items.
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023621PDF: 203HTML: 10 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152133PDF: 843HTML: 1426 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 507HTML: 385 -
Consumers’ attitude towards fish meat
Published: 11 September 20142203PDF - FULL TEXT IN ENG: 1469HTML: 385 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141745PDF: 1022HTML: 182 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171257PDF: 578HTML: 294 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161959PDF: 899HTML: 335 -
Anisakidae in fishing products sold in Sicily
Published: 28 April 20141526PDF - FULL TEXT IN ENG: 983HTML: 138 -
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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151914PDF: 1434HTML: 223 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181990PDF: 1004HTML: 189 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241686PDF: 160HTML: 58 -
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Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241256PDF: 126HTML: 4 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152273PDF: 1005HTML: 372 -
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia
Published: 24 January 20171946PDF: 1083HTML: 346 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024743PDF: 200HTML: 5 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171767PDF: 1172HTML: 187 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
Published: 10 October 20231037PDF: 181SUPPLEMENTARY MATERIAL: 42HTML: 4 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141558PDF - FULL TEXT IN ENG: 913HTML: 129 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023577PDF: 160HTML: 8 -
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