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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024385PDF: 48SUPPLEMENTARY MATERIAL: 15HTML: 1 -
PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION
Published: 2 August 20121983PDF: 12055 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141700PDF: 977HTML: 181 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141206PDF - FULL TEXT IN ENG: 712HTML: 181 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142228PDF - FULL TEXT IN ENG: 920HTML: 288 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022568PDF: 196HTML: 19 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231047PDF: 169HTML: 6 -
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Published: 2 August 2012676PDF: 1023 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171038PDF: 513HTML: 91 -
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Published: 13 September 2009640PDF: 882 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171278PDF: 689HTML: 198 -
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE
Published: 13 September 2009706PDF: 1636 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Published: 8 October 20181536PDF: 746APPENDIX: 183HTML: 32 -
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Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)
Published: 13 February 20131124PDF: 1054 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231561PDF: 281HTML: 6 -
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION
Published: 13 June 2010862PDF: 984 -
A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Published: 8 January 20111270PDF: 1436 -
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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241465PDF: 216HTML: 10 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171537PDF: 793HTML: 208 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152188PDF: 1091HTML: 1173 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141410PDF: 1225HTML: 190 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141986PDF - FULL TEXT IN ENG: 1242HTML: 346 -
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
Published: 22 February 20221463PDF: 609HTML: 13 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151611PDF: 888HTML: 236 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023958PDF: 153HTML: 3 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141480PDF: 1125HTML: 191 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161414PDF: 703HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 995APPENDIX: 252HTML: 325 -
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Published: 21 June 2009751PDF: 1276 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151551PDF: 698HTML: 193 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023605PDF: 208HTML: 7 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024365PDF: 57HTML: 6 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141371PDF - FULL TEXT IN ENG: 685HTML: 223 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181744PDF: 750Supplementary Table 1: 193HTML: 189suppl Table 1: 0 -
THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS
Published: 19 December 2008788PDF: 1214 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151614PDF: 997HTML: 630 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231157PDF: 179HTML: 6 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161643PDF: 754HTML: 87 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024194PDF: 56SUPPLEMENTARY MATERIAL: 15HTML: 5 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141082PDF - FULL TEXT IN ENG: 483HTML: 385 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181036PDF: 749HTML: 88 -
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS
Published: 21 September 2008620PDF: 1156 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142855PDF - FULL TEXT IN ENG: 1903HTML: 409 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162378PDF: 1150HTML: 637 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141244PDF - FULL TEXT IN ENG: 699HTML: 203 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231469PDF: 194HTML: 8