FOR AUTHORS
Search
Search Results
Found 24 items.
-
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 991HTML: 489 -
-
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1080PDF - FULL TEXT IN ENG: 482HTML: 385 -
-
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8551PDF - FULL TEXT IN ENG: 1888HTML: 1173 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 48SUPPLEMENTARY MATERIAL: 12HTML: 4 -
-
-
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1169PDF - FULL TEXT IN ENG: 884HTML: 154
1 - 24 of 24 items