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Does hunted wild boar meat meet modern consumer nutritional expectations?
Published: 22 February 20241307PDF: 144HTML: 9 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131564PDF - FULL TEXT IN ENG: 1663 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023753PDF: 95HTML: 9 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231366PDF: 222HTML: 44 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148556PDF - FULL TEXT IN ENG: 1895HTML: 1173
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