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Found 6 items.
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Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023978PDF: 160HTML: 5 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141251PDF - FULL TEXT IN ENG: 680HTML: 121 -
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Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141485PDF: 1129HTML: 191 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024364PDF: 47SUPPLEMENTARY MATERIAL: 29 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241230PDF: 111HTML: 1
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