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Found 7 items.
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171378PDF: 952HTML: 229 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141376PDF - FULL TEXT IN ENG: 670HTML: 125 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20182018PDF: 546HTML: 72 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162433PDF: 1164HTML: 637 -
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009
Published: 1 August 20111040PDF: 1394 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90
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