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The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165625PDF: 2304HTML: 481 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241482PDF: 126HTML: 19 -
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content
Published: 6 August 2024109PDF: 33SUPPLEMENTARY MATERIAL: 10
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