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Found 151 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171770PDF: 1174HTML: 187 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242699PDF: 95HTML: 12 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181097PDF: 587HTML: 247 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162394PDF: 1182HTML: 480 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024572PDF: 126HTML: 156 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162859PDF: 1472HTML: 468 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142260PDF - FULL TEXT IN ENG: 932HTML: 288 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141208PDF: 825HTML: 218 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182048PDF: 679HTML: 89 -
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Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022906PDF: 324HTML: 25 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151671PDF: 917HTML: 236 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141969PDF: 1365HTML: 167 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171369PDF: 1011HTML: 303 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233260PDF: 217HTML: 18 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241286PDF: 148HTML: 18 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181305PDF: 588HTML: 33 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141754PDF - FULL TEXT IN ENG: 1088HTML: 1215 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141709PDF - FULL TEXT IN ENG: 1308HTML: 255 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181981PDF: 682HTML: 188 -
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort
Published: 29 March 2024999PDF: 229HTML: 16 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172058PDF: 1633HTML: 384 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024759PDF: 207HTML: 5 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161860PDF: 951HTML: 933 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148596PDF - FULL TEXT IN ENG: 1923HTML: 1181 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181995PDF: 1006HTML: 192 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141732PDF - FULL TEXT IN ENG: 713HTML: 206 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161343PDF: 657HTML: 150 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172029PDF: 1008HTML: 534 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231576PDF: 238HTML: 24 -
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy
Published: 24 June 20153836PDF: 3355HTML: 302 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131577PDF - FULL TEXT IN ENG: 1672 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172179PDF: 1051HTML: 214 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161671PDF: 774HTML: 87 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161880PDF: 904HTML: 269 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141125PDF - FULL TEXT IN ENG: 902HTML: 104 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231363PDF: 288HTML: 5 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161746PDF: 924HTML: 309 -
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories
Published: 2 August 2024709PDF: 30SUPPLEMENTARY MATERIAL: 60HTML: 0 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172445PDF: 1553HTML: 297 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171858PDF: 1150HTML: 82 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141755PDF - FULL TEXT IN ENG: 1183HTML: 460 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161531PDF: 928HTML: 313 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162108PDF: 1093HTML: 359 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152568PDF: 1435HTML: 617 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172573PDF: 1501HTML: 369 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151480PDF: 814HTML: 147 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181845PDF: 590HTML: 101 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142374PDF - FULL TEXT IN ENG: 753HTML: 250