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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142361PDF - FULL TEXT IN ENG: 1333HTML: 325 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161527PDF: 926HTML: 313 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241738PDF: 216SUPPLEMENTARY MATERIAL: 44HTML: 29 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142912PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141707PDF - FULL TEXT IN ENG: 1307HTML: 255 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162437PDF: 1164HTML: 637 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231326PDF: 253HTML: 6 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181188PDF: 706HTML: 141 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152519PDF: 1451HTML: 384 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161286PDF: 711HTML: 217 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161767PDF: 793HTML: 351 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241962PDF: 321HTML: 13 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023650PDF: 167HTML: 12 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172442PDF: 1092HTML: 140 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151478PDF: 814HTML: 147 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141966PDF: 1362HTML: 167 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152033PDF: 972HTML: 722 -
Shelf-life of sheep arrosticini packaged in protective atmosphere
Published: 8 June 20231164PDF: 175HTML: 4 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181574PDF: 494HTML: 104 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171514PDF: 699HTML: 236 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181837PDF: 590HTML: 101 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181667PDF: 525HTML: 160 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231404PDF: 234HTML: 9 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241505PDF: 102SUPPLEMENTARY MATERIAL: 23HTML: 7 -
Microbial characteristics of food preparations in Benevento province
Published: 18 September 2013951PDF: 1396Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141749PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141728PDF - FULL TEXT IN ENG: 713HTML: 205 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151316PDF: 740HTML: 210 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161874PDF: 902HTML: 268 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161285PDF: 926HTML: 126 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141163PDF: 821HTML: 133 -
Risk assessment terminology: risk communication part 2
Published: 19 April 20161157PDF: 699HTML: 115 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Published: 28 September 20171064PDF: 532HTML: 118 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181975PDF: 680HTML: 187 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162387PDF: 1176HTML: 480 -
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Published: 10 April 20182041PDF: 672HTML: 89 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151237PDF: 829HTML: 150 -
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina
Published: 18 April 20131469PDF: 1469 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161804PDF: 1170HTML: 213 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231206PDF: 209HTML: 9 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231417PDF: 260HTML: 69 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231442PDF: 305HTML: 45 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162634PDF: 1719HTML: 797 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131384PDF - FULL TEXT IN ENG: 1420 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181507PDF: 688HTML: 219 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141502PDF: 1140HTML: 191 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161200PDF: 816HTML: 295