FOR AUTHORS
Search
Search Results
Found 31 items.
-
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1289HTML: 325 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
-
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1829PDF: 874HTML: 267 -
-
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2134PDF - FULL TEXT IN ENG: 1586 -
-
-
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1790PDF: 909HTML: 177 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454 -
-
-
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1170PDF: 870HTML: 46
1 - 31 of 31 items