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Found 182 items.
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Microbiological and chemical analysis of land snails commercialised in Sicily
2239PDF: 978HTML: 362 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2319PDF - FULL TEXT IN ENG: 1289HTML: 325 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1685PDF - FULL TEXT IN ENG: 1285HTML: 255 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1805PDF - FULL TEXT IN ENG: 790HTML: 216 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1499PDF: 259SUPPLEMENTARY MATERIAL: 31HTML: 12 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1631PDF: 855HTML: 305 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1783PDF: 566HTML: 101 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1636PDF: 498HTML: 159 -
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Microbial characteristics of food preparations in Benevento province
926PDF: 1387Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1697PDF - FULL TEXT IN ENG: 696HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2064PDF: 1063HTML: 357 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1790PDF: 909HTML: 177