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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171659PDF: 842HTML: 143 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Published: 9 June 20142326PDF - FULL TEXT IN ENG: 1323HTML: 325 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161840PDF: 883HTML: 267 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141413PDF: 1233HTML: 190 -
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Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161450PDF: 839HTML: 263 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141375PDF: 931HTML: 157 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231260PDF: 228HTML: 6 -
Infrared drying as a potential alternative to convective drying for biltong production
Published: 6 July 20161744PDF: 777HTML: 350 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161264PDF: 692HTML: 217 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231368PDF: 216HTML: 9 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151877PDF: 1113HTML: 301 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181647PDF: 514HTML: 159 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141828PDF: 982HTML: 277 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161130PDF: 581HTML: 167 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171572PDF: 665HTML: 245 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142328PDF - FULL TEXT IN ENG: 739HTML: 250 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151372PDF: 988HTML: 297 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181804PDF: 576HTML: 101 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231532PDF: 216HTML: 18 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161183PDF: 807HTML: 295 -
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181804PDF: 451HTML: 71 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182012PDF: 690HTML: 244 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181172PDF: 701HTML: 141 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181818PDF: 718HTML: 87 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142866PDF - FULL TEXT IN ENG: 1914HTML: 409 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171811PDF: 915HTML: 180 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161507PDF: 900HTML: 307 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023518PDF: 137HTML: 8 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132033PDF - FULL TEXT IN ENG: 5695 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181075PDF: 568HTML: 243 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231377PDF: 234HTML: 47 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151301PDF: 734HTML: 210 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131375PDF - FULL TEXT IN ENG: 1416 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013970PDF: 1084 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151624PDF: 898HTML: 236 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162078PDF: 1075HTML: 357 -
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Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161762PDF: 1154HTML: 213 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141380PDF: 829HTML: 86 -
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162189PDF: 720HTML: 768 -
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods
Published: 13 February 20131217PDF: 1078 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161422PDF: 708HTML: 383 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Published: 5 March 20141130PDF: 799HTML: 133 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023762PDF: 99HTML: 9 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023576PDF: 150HTML: 11 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241010PDF: 126HTML: 5 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152128PDF: 760HTML: 84