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Found 204 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Infrared drying as a potential alternative to convective drying for biltong production
1729PDF: 764HTML: 350 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1533PDF - FULL TEXT IN ENG: 889HTML: 127 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1728PDF - FULL TEXT IN ENG: 1102HTML: 115 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1850PDF: 1092HTML: 400 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1741PDF: 846HTML: 454 -
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A case study on DNA barcoding for pet food mislabeling in South Korea
1498PDF: 218SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2226PDF: 1075HTML: 2106