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Found 77 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Infrared drying as a potential alternative to convective drying for biltong production
1731PDF: 766HTML: 350 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1948PDF - FULL TEXT IN ENG: 795HTML: 255 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1906PDF: 1332HTML: 170 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1169PDF - FULL TEXT IN ENG: 885HTML: 154 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1669PDF: 744HTML: 107 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1608PDF: 811HTML: 162 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2844PDF - FULL TEXT IN ENG: 1896HTML: 409 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1491PDF - FULL TEXT IN ENG: 986HTML: 168 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1791PDF: 909HTML: 177 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2575PDF: 1682HTML: 774 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1370PDF - FULL TEXT IN ENG: 682HTML: 223 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1241PDF - FULL TEXT IN ENG: 695HTML: 203 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1631PDF: 855HTML: 305 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1498PDF: 218SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1419PDF: 730HTML: 193 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1639PDF: 828HTML: 143 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1244PDF: 819HTML: 120 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1073PDF - FULL TEXT IN ENG: 732HTML: 101 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -