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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161125PDF: 498HTML: 106 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141753PDF - FULL TEXT IN ENG: 1183HTML: 460 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171854PDF: 1150HTML: 82 -
Detection and measurement of radioactive substances in water and food: a narrative review
Published: 26 February 20241566PDF: 183HTML: 161 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241153PDF: 341HTML: 20 -
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
Published: 17 June 20131261PDF: 1561 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161219PDF: 528HTML: 168 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161651PDF: 983HTML: 363 -
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Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231519PDF: 225HTML: 8 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152275PDF: 1005HTML: 372 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171627PDF: 845HTML: 238
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