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Found 35 items.

Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

Published: 28 May 2015

1646

PDF: 869

HTML: 391
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

Published: 10 April 2018

2048

PDF: 679

HTML: 89
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

Published: 5 September 2014

1270

PDF - FULL TEXT IN ENG: 691

HTML: 121
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

Published: 26 February 2018

1090

PDF: 822

HTML: 90
Microbiological assessment of raw goat milk collected from Sardinian herds

Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù

10-06-2014

Published: 10 June 2014

1368

PDF: 696

HTML: 148
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

Published: 13 July 2023

1036

PDF: 183

HTML: 5
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

Published: 2 October 2014

1088

PDF - FULL TEXT IN ENG: 745

HTML: 101
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

Published: 3 October 2023

611

PDF: 103

HTML: 9
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

Published: 1 December 2015

1773

PDF: 869

HTML: 456
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

Published: 20 September 2016

1447

PDF: 724

HTML: 384
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

Published: 8 June 2023

1344

PDF: 256

HTML: 6
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

Published: 17 March 2016

3235

PDF: 1483

HTML: 348
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

16-05-2024

Published: 16 May 2024

1975

PDF: 90

SUPPLEMENTARY MATERIAL: 37

HTML: 2
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

Published: 13 May 2024

1806

PDF: 249

SUPPLEMENTARY MATERIAL: 45

HTML: 33
The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

05-02-2016

Published: 5 February 2016

5858

PDF: 2375

HTML: 485
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

30-01-2017

Published: 30 January 2017

2179

PDF: 1051

HTML: 214
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

Published: 5 December 2022

608

PDF: 228

HTML: 23
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

Published: 13 December 2022

537

PDF: 237

HTML: 9
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

Published: 26 January 2024

1848

PDF: 232

SUPPLEMENTARY MATERIAL: 23

HTML: 2
Monitoring the freezing point of buffalo milk

Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

02-05-2016

Published: 2 May 2016

1302

PDF: 1124

HTML: 248
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

Published: 17 April 2014

1839

PDF - FULL TEXT IN ENG: 811

HTML: 217
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

25-09-2015

Published: 25 September 2015

3531

PDF: 1489

HTML: 1747
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

Published: 1 September 2023

1102

PDF: 195

HTML: 10
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

53-56

13-12-2009

Published: 13 December 2009

713

PDF: 1060
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

Published: 3 June 2024

3717

PDF: 110

HTML: 6
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

Published: 8 June 2023

1169

PDF: 179

HTML: 4
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

Published: 8 June 2023

1221

PDF: 218

HTML: 9
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

Published: 14 December 2017

1075

PDF: 581

HTML: 92
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

Published: 8 June 2023

1397

PDF: 272

HTML: 9
DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

G. Brajon, M Mugnaioni, A. Dal Prà

65-66

21-09-2008

Published: 21 September 2008

638

PDF: 1167
Microbiological quality of kebabs sold in Palermo and Messina

Graziella Ziino, Giuseppe Gurrera, Chiara Beninati

e23

10-06-2013

Published: 10 June 2013

1079

PDF: 1647
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

Published: 28 May 2015

2276

PDF: 1005

HTML: 375
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

17-07-2024

Published: 17 July 2024

993

PDF: 38

HTML: 1
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

Published: 10 December 2014

1988

PDF - FULL TEXT IN ENG: 831

HTML: 256
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

Published: 11 September 2014

2220

PDF - FULL TEXT IN ENG: 1475

HTML: 388

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