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Found 41 items.
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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241631PDF: 252HTML: 5 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151633PDF: 862HTML: 391 -
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse
Published: 11 May 20161434PDF: 807HTML: 246 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231660PDF: 318HTML: 6 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151989PDF: 1008APPENDIX: 237HTML: 758 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141969PDF - FULL TEXT IN ENG: 823HTML: 256 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171067PDF: 578HTML: 92 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231009PDF: 175HTML: 5 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241262PDF: 150SUPPLEMENTARY MATERIAL: 43HTML: 19 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181084PDF: 574HTML: 244 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141263PDF - FULL TEXT IN ENG: 688HTML: 121 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181479PDF: 676HTML: 218 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241809PDF: 201SUPPLEMENTARY MATERIAL: 22HTML: 2 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162245PDF: 1012HTML: 489 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231791PDF: 632HTML: 20 -
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Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023586PDF: 98HTML: 7 -
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Published: 11 July 2023604PDF: 156HTML: 12 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141255PDF - FULL TEXT IN ENG: 737HTML: 203 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152127PDF: 841HTML: 1426 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152671PDF: 971HTML: 551 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151529PDF: 1121HTML: 587 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242636PDF: 73HTML: 4 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231194PDF: 200HTML: 6 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161857PDF: 898HTML: 268 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181660PDF: 521HTML: 160 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151332PDF: 1582HTML: 208 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141830PDF - FULL TEXT IN ENG: 807HTML: 217 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171363PDF: 769HTML: 70 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141497PDF: 1137HTML: 191 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161276PDF: 922HTML: 126 -
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Published: 22 November 20213453PDF: 1455HTML: 35 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009854PDF: 1154 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171251PDF: 574HTML: 293 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023668PDF: 249HTML: 7 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171240PDF: 726HTML: 123 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161762PDF: 843HTML: 386 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181779PDF: 775Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141962PDF: 1358HTML: 167 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023794PDF: 110HTML: 11 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024253PDF: 101SUPPLEMENTARY MATERIAL: 20HTML: 14
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