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Found 223 items.
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2226PDF: 1075HTML: 2106 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1180PDF: 506HTML: 166 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1639PDF: 828HTML: 143 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2256PDF: 623HTML: 234 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1033PDF: 508HTML: 91 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1256PDF: 900HTML: 126 -
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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
370PDF: 29SUPPLEMENTARY MATERIAL: 12HTML: 1 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
830PDF: 657HTML: 60 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1381PDF: 524APPENDIX: 251HTML: 501 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1179PDF: 542HTML: 32 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2077PDF - FULL TEXT IN ENG: 1009HTML: 278 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1080PDF - FULL TEXT IN ENG: 482HTML: 385 -